A Modern Way To Eat

Author: Anna Jones
Publisher:
ISBN: 9781607748038
Size: 11.49 MB
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"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

The Modern Cook S Year

Author: Anna Jones
Publisher: Fourth Estate
ISBN: 9780008172459
Size: 65.25 MB
Format: PDF, Docs
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Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The ...

A Modern Way To Cook

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 9780399578427
Size: 45.75 MB
Format: PDF, ePub, Docs
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In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

The New Vegetarian

Author: Alice Hart
Publisher: Square Peg
ISBN: 9780224101493
Size: 48.84 MB
Format: PDF, Docs
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Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters.

The Art Of Cooking

Author: Maestro Martino of Como
Publisher: Univ of California Press
ISBN: 9780520928312
Size: 46.35 MB
Format: PDF
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The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and ...

Books That Cook

Author: Jennifer Cognard-Black
Publisher: NYU Press
ISBN: 147983842X
Size: 72.48 MB
Format: PDF
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Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book.

A New Way To Cook

Author: Sally Schneider
Publisher: Artisan Books
ISBN: 9781579652494
Size: 28.20 MB
Format: PDF, ePub, Mobi
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The winner of an IACP and James Beard Foundation award, this acclaimed cookbook presents more than six hundred delicious recipes, enhanced by cooking tips, techniques, and information, that emphasize healthful new variations that add ...